Help communities and concessionaires develop and improve the sustainable production of forest products, such as Brazil nuts and açaí berries.
Support forest users to protect their lands and resources from threats like illegal logging and gold mining.
Provide the technology and training that communities and governments need to better monitor and manage their natural resources.
Provide tools and build the capacities of governments and communities to work together to reduce threats to the forest, improve the context for conservation, and apply the law.
Create opportunities for the next generation of conservationists by supporting research and providing scholarships for young biologists and deliver environmental education programs to school-aged children.
Through supporting sustainable livelihoods that keep forests standing, we are empowering local communities like Santa Rosa del Abuná in Bolivia. We’ve partnered with them to improve how they manage the açaí berry – the popular palm fruit dubbed as one of the ten new superfoods in the world. Using our expertise and technology, we developed a GIS program to locate and manage their açaí trees, designed an innovative safety harness to make harvesting berries less dangerous, and taught best practices for transforming the fruit (which only lasts a few days after being harvested) into pulp and storing it to generate higher profits. Working together has improved incomes across the community, making their lives better and their forests healthier.
We partner with five educational institutions in Madre de Dios, Peru – an area heavily affected by illegal gold mining and deforestation – to get children to connect with and learn about the forests they call home. We deliver a unique environmental education program for youth aged 10-16 years, where they learn how to use camera trap technology to monitor and understand the wildlife with whom they share a forest. After analyzing information from camera trap images and videos, the students present their findings to community groups, including local government officials. By engaging students on environmental protection topics early on, we not only inspire and train these conservationists of tomorrow, but help them become the messengers of today by sharing this knowledge at home, affecting a change in attitude across all generations.
This February saw the installment of a fish farm that will help generate sustainable livelihoods in the Peruvian Amazon and act as an important food source for local people. Located in the small district of Inambari, Madre de Dios near major conservation areas like the extensive National Tambopata Reserve, this initiative contributes to the development […]
Despite the challenges of not being able to enter conservation areas and regularly meet with the communities that we partner with due to the ongoing COVID-19 pandemic, we’ve been able to adapt our conservation training programs to be delivered through online. Recently, our sister organization in Bolivia, Conservación Amazónica – ACEAA, hosted a series of […]
Putting science at technology to work for conservation is one of our three core approaches to protecting the Amazon, and our conservation hubs serve as important research centers for scientists from around the world to conduct studies in rainforest environments. But according to data from the UNESCO Institute of Statistics, less than 30% of the […]