From day one, Amazon Conservation has combined the power of technology and locally-driven action to combat deforestation across the Amazon. In 2015, we launched our Monitoring of the Andean Amazon Program (MAAP) to provide real-time actionable data using the latest in satellite technology to help stop deforestation threats that harm forests and the people that reside within them.
In recent efforts to expand our monitoring and action work across the Amazon through MAAP, we are partnering with local civil society organizations and private foundations to elevate our presence in Colombia. We recently received generous support from The Overbrook Foundation to detect and act upon these deforestation threats, in partnership with the Fundación para la Conservación y el Desarrollo Sostenible (FCDS), a prestigious NGO that will be key in sharing our actionable data with local authorities. Our goal is to lead to real, swift action against illegal deforestation.
Lead Environmental Advisor to The Overbrook Foundation Daniel Katz shared that “the Overbrook Foundation is proud to support Amazon Conservation and its MAAP initiative to prevent illegal deforestation in Colombia. MAAP’s capabilities for tracking deforestation in real-time, along with the knowledge on who to share this information with, provides palpable tools for saving biodiversity and forests.”
This work and partnerships in Colombia are vital as deforestation remains elevated and threatens protected areas. As our MAAP #187 reported in 2022, the Colombian Amazon lost 97,417 hectares of primary forest to deforestation, and fires directly impacted an additional 12,880 hectares. Combined, the forest loss was equivalent to losing the entirety of the Rocky Mountains National Park in Colorado. Deforestation decreased 2% from 2021 but remained relatively high (5th highest on record), continuing the trend of elevated forest loss since the FARC peace agreement in 2016.
By working with government entities and local NGOs, Amazon Conservation aims to combine MAAP information with government capacity to understand satellite evidence of environmental crimes to apply the law, helping build a strong foundation to strengthen the efforts and institutions Colombia needs to stop illegal deforestation more effectively.
We are grateful for The Overbrook Foundation’s generosity and support for our initiatives in the Colombian Amazon, and we look forward to what we can accomplish together through MAAP.


As we enter a fast-growing digital landscape, many organizations and non-profits have begun exploring new ways to secure funding to broaden their impact. Earlier this year, we implemented a new donation tool called 



These agreements will later serve as a foundation in support of achieving, through a strategic alliance, the development of synergies for the implementation of actions, planning projects, and comprehensive management of natural resources, as well as actions aimed towards conservation in these municipalities.
From August 24th – 26th, our Peruvian sister organization
These flagship products come from the Madre de Dios region in Peru, where there is a high concentration of trees for harvesting at an economic scale. They are the only species in the global nut market whose production is not cultivated, and can only be harvested in the wild. Harvesting season is between December through March, and can be eaten raw, or toasted.
Açaí berries are produced in dense branch clusters called ‘panicles’ that contain 500 to 900 fruits each. There is also a green variety called Açaí Tinga that only grows in one Amazon estuary. Asaí Euterpre Precatoria is the species most found in the Bolivian Amazon and has a greater concentration of nutrients. These special fruits have a small window for freshness once harvested, which is why imported Açaí products are often found in powdered or frozen forms. Recently, the growth in Açaí’s popularity predicts the market for this product to reach 1.7 billion by 2028
You may know Cacao as a wonderful source of chocolate, but did you know it also is one of the richest antioxidants on earth? These tropical fruits grow in altitudes of 30 – 300 m, and its trees produce roughly 70 fruits annually. There are two ‘flush’ harvesting seasons that last from October to February, and May to August. Upon harvesting, its seeds are fermented for 1-7 before being dried, roasted, and either ground to a powder or winnowed into nibs. Not only is cacao useful for consumption, but cacao trees are also considered a shade crop that provides habitat for other plants and animals.
Aguaje is the fruit of the Moriche palm found throughout swamps across South America. The fruit offers a variety of flavor combinations, being sweet, salty, and mildly acidic. Some describe the taste as being similar to carrots when eaten raw. The palm goes by various names based on the country, including canangucho (Colombia), morete (Ecuador), or aguaje (Peru), and Palma Real (Bolivia).
Also known as cupuaçu, Copoazú is the national fruit of Brazil. This fruit is closely related to Cacao and emits an aroma of pineapple and chocolate when opened. Many have described it as tasting similar to chocolate with notes of tropical melon flavors. The seed can also be harvested to make butter that is good for skin and hair health.

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