In one of the most diverse regions on the planet, Amazon Conservation Association (ACA) has partnered with the Institute for Peruvian Amazon Studies (IIAP, in Spanish) to support local aquaculture and agroforestry ventures. As part of this project, we are working with several communities along the Interoceanic Highway in the southeastern Peruvian department of Madre de Dios to develop cooperative associations engaged in a number of conservation-friendly microenterprises, including aquaculture. By developing small-scale aquaculture enterprises, ACA is working to protect wild fish populations from overfishing, maintain biodiversity and promote sustainable livelihoods for local residents.
According to the United Nations Food and Agriculture Organization, approximately 80,000 tons of fish are consumed annually [1] in the Peruvian Amazon, making fish a key protein source for local communities and maintaining an important
source of employment for local fishing communities. The region’s abundant water supply, fish biodiversity, and appropriate climate make the Amazonian lowlands well-suited to aquaculture development, allowing small family farms to produce a highly marketable source of protein and improve their own food security. Not only does farming of native river species reduce pressure on wild fish populations, but it provides small farmers with a sustainable, profitable alternative to slash-and-burn farming or gold mining.
The high aquatic diversity of Madre de Dios is heavily relied upon by local communities’ cultures and economies, yet it is increasingly vulnerable to rises in demand. In 2009, individuals in certain communities in the Amazon were found to be eating approximately 325 lbs of fish a year [2]. As locals in Madre de Dios fish more to keep up with increasing demand, biodiversity comes under considerable pressure. For example, the paiche fish, seen to the left, is an Amazonian freshwater fish that can reach approximately eight feet in length and provide up to 150 pounds worth of meat, but it is highly vulnerable to overexploitation. Fortunately, aquaculture of Amazonian fish can decrease pressure on already scarce but highly important wild fish species like the paiche. The local market and growing national demand present important opportunities for aquaculture activities. By supporting small scale aquaculture projects in the Amazon, ACA hopes to provide a new sustainable livelihood alternative for these communities.
In addition to the pressures of overexploitation of native fish species, the recent rise in illegal gold mining in Madre de Dios has caused an increase in the contamination of river fish by mercury, a potent neurotoxin used to extract gold. A study sponsored by ACA found that popular Amazon fish have been found to have high levels of mercury well above the standards set forth by the World Health Organization. Exposure to these toxins further diminished the health and well-being of families that are already vulnerable to diseases from unclean drinking water. Fish farms provide integral benefits to the surrounding communities by supplying safe, affordable fish.
Together, ACA, IIAP and regional authorities are developing local technical expertise and improving links to locally sourced fish food and hatchery ponds, which represent considerable costs for small-scale fish farmers.

From August 11th to the 22nd of 2011, the Amazon Conservation Association (ACA) hosted its first-ever 
From August 11th through 22nd, the Amazon Conservation Association (ACA) is hosting its first
As illegal gold miners flock to the southeastern Peruvian region of Madre de Dios, an
small-scale gold mining. These miners use mercury to amalgamate gold. By discarding polluted tailings and burning mercury off the gold amalgam, miners release an estimated 30 to 40 tons of mercury annually into the environment in Madre de Dios alone. Miners work without safety measures or even rudimentary equipment to prevent or reduce mercury pollution. Their negligence threatens the health and livelihoods of their families and friends and contaminates the fragile ecosystems through burning of mercury and improper disposal of the toxic chemical.
With the start of the new year, it brings us great pleasure to introduce Luis Felipe Duchicela, the new executive director for Amazon Conservation Association/Asociaci
Cesar Moran
CICRA intern Sarah Federman relates her experience working at the Los Amigos Biological Station.
It would be easy to condemn one of these “ideals,” especially when presented with a literal divide at one point during the ride: a conservation concession beyond the bank of the river, with mining on the water. I wonder, though, if there is something more, some entanglement of these two seemingly irreconcilable experiences of the environment. It is this itching question, regarding the contents of the space of friction between two traditionally opposed realities which drives me to study not just ecology, but take a more interdisciplinary route of study.
One of the best perks of the job is that I get to organize and teach sábados científicos (Science Saturdays) at the closest town along the river. I was able to coordinate with the town’s teacher to create a year’s worth of lesson plans to complement the students’ scientific curriculum. The children are quite young, so sábado científico classes have a strong emphasis on combining group work, play, and knowledge of local biodiversity and ecosystems with the aim of promoting a sense of communal pride and protectiveness over local flora and fauna. Students often work in teams to solve questions, find and identify useful plants, or act out parts of an ecosystem; in this way we create a positive association between learning, play, and the amazing natural world in which we live.
Back in February 2010, the government of Peru issued an emergency decree to impose stricter environmental regulations on gold mining. The decree put a hold on approval of new mining claims in Madre de Dios, added controls over where mining is permitted, and prohibited river dredging. The Mining Federation of Madre de Dios (FEDEMIN), afraid the new regulations would cause informal miners to lose their livelihood, called for a strike beginning on April 4. Before the resolution of the four-day strike, violence broke out at a roadblock in northern Peru, resulting in six deaths. (Photo by Walter Wust)
Through this process, large amounts of mercury run into the rivers – polluting fish which are a major protein source in the Amazon – and are absorbed by the soil. Once extracted, the amalgam is burned, releasing the mercury into the air and leaving behind pure gold and a high level of air pollution. In addition to mercury pollution, mining damages riverbanks, contributes to deforestation and, in the case of dredging, destroys riverbeds and silts in the waterways. Some illegal mining operations are carried out within protected-area buffer zones and concessions dedicated to ecotourism.
ACA’s hosting of NPR journalists in the summer of 2009 resulted in an award-winning multimedia package.
The group witnessed miles of deforestation, but they also visited one of the few glimpses of hope in the Amazon basin – ACA’s
Loading...

























