This month, we continue to celebrate Earth Month by honoring nature and all of the unique biodiversity and resources that the Amazon offers us. Do you know some of the most exotic, healthy, and sustainable fruits that come to us from the Amazon? From Brazil nuts to açaí berries, the forest is full of nutritious goods that are the key to improving the well-being of local families while also keeping forests intact.
Sustainable production – which we also refer to as forest-based economy or bioeconomy – means harvesting naturally growing fruits and nuts from forests that are healthy and thriving rather than exploiting monocultures of a single product that quickly depletes the forest. It means diversifying products to support a biodiverse ecosystem that is resilient and able to adapt to the changing climate as well as providing local harvesters with a steady source of income year-round with varying harvest cycles.
Support Sustainable Production to Protect Biodiversity
As an integral part of our work to prioritize a forest-based economy across the region, sustainable production also means empowering local producers and families by providing the capacity, tools, and infrastructure that support a sustainable forest-based economy, higher and more stable income, safer harvesting conditions, and improved well-being for local families. As we expand this successful economic model to more communities across the Bolivian Amazon, we have simultaneously supported the growth of local producer associations and their resilience to the impacts of climate change by helping develop local platforms like the Amazon Fruit and Climate Change Observatory.
Supporting sustainable production also greatly benefits the Amazon and its vast biodiversity by promoting the sustainable use of natural resources and reinforcing the value of keeping forests healthy and standing. In addition, the success of forest-based economies across the region demonstrates their viability as an alternative to destructive economic activities like mining and logging. A successful forest-based economy centered on sustainable production goes hand in hand with improving the well-being of local people while protecting the sustainable resources of the Amazon for generations to come.
Learn more about the benefits of building a forest-based economy here.
Over the next decade, Amazon Conservation aims to create a true forest-based, climate-resilient economy across 37 million acres of the Amazon by strengthening local communities to fully benefit from the sustainable production of forest-friendly products provided by these rich forests.
To achieve this goal, we are working on the ground alongside local Amazonian communities to optimize the sustainable production of Brazil nuts, acai berries, and other potential goods by helping add value to the products they harvest, diversifying their economic activities, and establishing climate-smart strategies that build resilience and adaptability for them and their forests.

April is not just a time for spring blossoms and warmer weather—it’s also Earth Month, a time to reflect on our planet’s incredible biodiversity and the urgent need to protect it. The Amazon’s rich biodiversity and
The Price of Biodiversity Loss
Unchecked agricultural activities can also speed up the destruction of critical ecosystems, as experienced by communities in the Andean Highlands when over-grazing for wild alpacas and vicuñas
Last year, in collaboration with the organization 






Our Bolivian sister organization
The workshop carried out by the Cobjija Municipal Environmental Brigade and EPSAS aimed at educating these young students to understand where their water comes from, the value of the ANGICAB protected area, and impactful changes they can implement in their daily routine to save water in their homes. The following topics were also covered during this workshop: 

Our Peruvian sister organization
The Agroforestry Association of the Infierno Native Community has 21 hectares (about 52 acres) of agroforestry systems dedicated to the cultivation of cacao, in addition to having a processing plant with the capacity to process 19 thousand kilos (41,888 pounds) of cacao pulp per month. Partnering with the Agrobosque Cooperative would help provide them with technical support in the post-harvest processes, delivery of quality cacao, and the opportunity to obtain and maintain organic certification for crops associated with their agroforestry systems. Additionally, this exchange of experiences helped them open doors to jointly participate in various trade promotion activities and business conferences at the national level.
In addition to GPS tracking technologies, camera traps placed throughout the region capture images of the bears in their natural environment, providing vital information about their behavior and distribution. Through these monitoring efforts, our grounds team has recorded 43 medium to large-sized bears in more than 70,000 camera trap images throughout the studied area. As scientists continue their analysis of the Andean bear population, the exact total number of bears in the area is still unknown.
With the collection of this data, scientists can better understand these bears’ needs, habits, and impacts on the environment to fully understand their role in conservation, and allow organizations to prioritize the protection and restoration of their habitat accordingly. As an extension of this collaborative research, environmental education programs, and implementing sustainable conservation practices further prioritize this work to reduce human-bear conflicts and foster peaceful coexistence.
In a series of previous reports such as
To help secure the longevity of the Amazon, part of our mission is to inspire the next generation of conservationists to take part in protecting the forests. The Amazon is home to not only an incredible array of flora and fauna but to local families and community members who also depend on its resources for their livelihood. Thus, the coexistence of people and nature is vital to keeping forests standing.
Visitors were given the opportunity to immerse themselves in the fascinating world of various animal groups by visiting detailed exhibitions on Amazonian mammals, insects, reptiles, and amphibians. Each of these exhibitions highlighted unique organism traits and key methods researchers use to study their presence in the region to better understand their impacts on the surrounding ecosystem. Additionally, the fair also offered a practical explanation of canopy climbing, a safe and sustainable method for climbing trees to help researchers study life in the treetops, an activity vital for scientific research and conservation. Visitors were amazed by the intricate details and functions of each organism and were able to explore the evolution and phylogenetic relationships between different groups of living beings, which allowed them to learn about the adaptations developed by various species to survive in their environment.
Educating others on the importance of interspecies relationships is essential for addressing crucial topics like climate change and its impact on the landscape and wildlife. Thanks to the coordination by the Manu Biological Station team, visitors were able to better understand the challenges faced by the Amazon and the importance of conserving this vital ecosystem for global balance.
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